Online Cookbook Recipes

September 3, 2010

ReelReports.com Expands To Freshwater and Saltwater Fishing Reports Across The Nation

Filed under: Fish — Tags: , , , , , , , — admin @ 7:56 pm



Fort Lauderdale, FL (PRWEB) February 20, 2007

Reelreports.com has expanded its fishing report database to include bass fishing reports, ice fishing reports, offshore fishing reports and more from professional fishing authors across the nation. In addition there are new syndication scripts available to authors and developers to distribute reel time fishing reports.

ReelReports.com has steadily grown to include all types of fishing reports from professional fishing guides, lodges, and captains across the Nation. The fishing reports cover a wide variety of types of freshwater and saltwater fishing. Ice fishing, bass fishing, and tuna fishing are just a few of the type of reports that come through ReelReports.com daily.

With hundreds of captains and thousands of fishing reports, ReelReports.com has become a great resource for anglers of all levels of experience to improve their catch rate and find out what is biting and where. Each fishing report includes details such as bait used, water depth, temperature, and other key specs of information pertaining to the fishing report. Bass Fishing Reports have become a popular report from lakes across the nation.

Users may browse the database of online fishing reports by state and by local area. The most recent fishing reports are listed first and the archives follow. Authors are given their own specific column where users can view all reports by the particular author.

Authors may use the RSS feeds available to syndicate the fishing reports directly to their website. This allows for an archive of fishing reports to be kept on both ReelReports.com and the author’s website.

ReelReports.com has plans to expand into Canada and South America within 2007. Be on the look out for new and exciting features from ReelReports.com.

About Reel Reelreports.com

Reelreports.com is an established fishing resource that maintains a large database of freshwater and saltwater fishing reports. Thousands of fishing reports that include pictures and details are stored, along with new reports added daily. For more information visit http://www.reelreports.com.

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New job board launched specifically for the global drinks industry

Filed under: Drinks — Tags: , , , , , — admin @ 7:56 pm



Bromsgrove, UK (PRWEB) June 24, 2009

Drawing upon expert industry knowledge and a wealth of technical experience, just-drinks has specifically aimed the new jobs board at drinks professionals and industry recruiters around the world.

With hundreds of jobs online, candidates are able to search via keyword, country, sector and salary range. Users can create a profile to ensure they are notified when new positions that match their criteria are posted. Candidate shortlists and applications are manageable via account areas to keep track of all positions of interest.

With a captive audience of drinks professionals, the job board allows recruiters to reach a targeted base of potential candidates. Each month, over 96,000 unique users visit just-drinks and read over 19,500 job pages. With this audience already working within the global industry, recruiters are able to reduce hiring costs and some time involved in the process.

Additional branding opportunities are also available for recruiters to increase brand awareness and attract further applications.

This new service from just-drinks is now available and can be used at www.just-drinks.com/jobs. Any recruiters who wish to use the service should contact the just-drinks recruitment team on +44 (0)1527 573 613.

About just-drinks

Since 1999, www.just-drinks.com is the leading and most respected drinks industry trade site globally. The site’s unique news and research content is produced and sourced via a dedicated editorial team, worldwide network of correspondents and content partnerships. In addition, the www.just-drinks.com research store provides instant access to over 4,000 market research reports.

Contact

Chris Boaz

+44 (0) 1527 573 600

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Creative Eateries Corporation Acquires Pasta Pranzo

Filed under: Pasta — Tags: , , , , , — admin @ 7:55 pm



Scottsdale, AZ (PRWEB) September 28, 2005

Creative Eateries Corporation (OTC.BB – CEAT) is pleased to announce it has acquired 100% of Pasta Pranzo Franchise Company, LLC, a fast-casual restaurant concept developed in Los Angeles, CA.

The acquisition includes specific trademarks and service marks, including the Pasta Pranzo trademark, logo and related commercial symbols and slogans, and recipes, including future recipes and the Pasta Pranzo location in the Santa Monica area in West Los Angeles. Existing management will be retained and join the Creative Eateries team.

Pasta Pranzo’s concept is a 1,200 to 1,800 sq. ft. made-to-order pasta restaurant concept which provides a fast-casual alternative to consumers who want great tasting, high quality food, along with speed, value and convenience. It is perceived as an adult fast food choice with broad appeal among the middle-class segment. The food is prepared fresh daily, with full exhibition kitchen, and a guest check average in the .50 range. Average sales are expected to be 0,000 to 0,000 per store and the company expects franchise sales to be 30 to 40 units by the end of 2006.

Unlike Don Allio’s Italian Kitchen, Pasta Pranzo will be a smaller fast-casual restaurant that will provide good hardy pasta dishes for those on the go. Franchise fees for Pasta Pranzo will be less at ,000 per location and a much lower build out fee in the range of 0,000 per unit.

Creative Eateries intends to build a second Pasta Pranzo store in Arizona, and will add this concept to its’ formidable franchising efforts nationwide. Frank Holdraker, President & CEO of Creative Eateries Corporation says, “We believe there is a large market for this brand, with little competition”. The main competitors are Pasta Pomodoro owned by Wendy’s, and Pasta Bravo which is owned by Yum Brands, Inc.

About Creative Eateries Corporation:

Creative Eateries Corporation is a franchise development company that targets emerging and undervalued franchise concepts. The Company is introducing a line of new restaurant brands that fall into the broad category of “fast-casual/full-service” dining. Creative Eateries Corporation will provide the necessary elements to grow these brands by partnering with the existing restaurant companies, thereby owning equity directly in these brands and by providing the concepts a total Franchise Turnkey Program. This formula is the result of several years of development to provide the tools and support needed to create and sustain a successful restaurant franchise with above average per store returns.

Creative Eateries is listed on the NASDAQ Electronic Bulletin Board under the trading symbol CEAT.

Look for our website at www.creativeeateries.com.

For further investment information please call Gary Reid at 1-866-475-7539.

Special Note Regarding Forward-Looking Statements

Forward-looking statements in this news release are made pursuant to the safe harbor provisions of Section 21E of the Securities Exchange Act of 1934. Investors are cautioned that statements in this news release that are not strictly historical statements, including without limitation, management’s plans and objectives for future operations and management’s assessment of market factors, and statements regarding the strategy and plans of the company and its strategic partners, constitute forward-looking statements. These forward-looking statements are not guarantees of the company’s future performance and are subject to a number of risks and uncertainties, such as our success in acquiring new concepts, funding these acquisitions, and successfully adapting and franchising these concepts, and could cause the company’s actual results in the future materially to differ from the forward-looking statements.

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Fresh Summer Salad and Grilling Recipes Featuring Potatoes

Filed under: Salad — Tags: , , , , , , — admin @ 7:55 pm



Denver, CO (PRWEB) May 23, 2007

Potato salad is a summer classic and the original is arguably hard to beat. But all too often recipes are loaded with extra fat and calories, and it doesn’t have to be that way. The fact remains that a medium (5.3 ounce) potato is a good source of potassium, and an excellent source of vitamin C, has 2 grams of fiber with only 110 calories, no fat, cholesterol or sodium.

Just in time for Memorial Day, the United States Potato Board offers several reci-tips for renewing a traditional or vinaigrette-based potato salad with healthier ingredients to provide flavor and appeal.

•Tuscan Potato Salad – Stir diced grilled zucchini, eggplant and bell peppers into cubed, pre-cooked red, white or Yukon Gold potatoes. Toss with a vinaigrette dressing and stir in a few tablespoons of chopped fresh basil.

•Mexican Potato Salad – Stir diced bell peppers, fresh cooked corn kernels and minced red onion into a traditional Russet potato salad. Top with chopped fresh cilantro. Tip: Substitute some of the mayonnaise with plain yogurt or low-fat sour cream for a tangier dressing.

•Farmer Fresh Potato Salad – Stir diced bell peppers or chopped tomatoes and chopped fresh spinach into cubed, pre-cooked Yukon Gold potatoes. Toss with a lemon vinaigrette and stir in a few tablespoons of chopped fresh dill or chervil.

•Mediterranean Potato Salad – Stir diced fresh tomatoes and quartered, pitted olives into cubed, pre-cooked red or white potatoes. Toss with a lemony vinaigrette dressing and stir in a tablespoon of chopped fresh oregano or basil.

•Florentine Potato Salad – Stir chopped fresh radicchio into cubed, pre-cooked red or white potatoes. Toss with a white balsamic vinaigrette dressing and stir in few tablespoons of snipped fresh basil. Top with a sprinkle of toasted pine nuts.

Need to get away from the stove on a hot summer night? Potatoes can be prepared healthfully and conveniently with these simple grilling techniques from the United States Potato Board.

•Salt Baked Potatoes – Line the bottom of a foil loaf pan with iodized or coarse ground kosher salt. Poke several holes in 6-8 small red or white potatoes and place in pan. Cover completely with salt. Place pan on preheated, covered grill over medium heat and cook for 40 minutes or until potatoes are very tender. Remove from grill and carefully remove potatoes from salt. Brush off excess salt and serve.

•Red Potato Skewers – Cut 6 small red potatoes in half and place in a bowl with 1/2 inch of water; cover and microwave on high for 3 minutes to partially cook. Thread potatoes onto skewers with smoked sausage slices and bell pepper and onion cubes. Cook on a grill over medium heat for about 5 minutes on each side or until potatoes are soft, basting frequently with prepared Italian salad dressing. Remove from grill and serve.

The United States Potato Board was established in 1971 by a group of potato growers to promote the benefits of eating potatoes. Recognized as an innovator in the producer marketing industry, the USPB was one of the first commodity groups to develop and use a nutrition label that was approved by the FDA. Based in Denver, CO, the USPB represents more than 4,000 potato growers and handlers across the country. For more information about the USPB and its programs, visit www.healthypotato.com.

Contact:

Kris Caputo Hurley

Fleishman-Hillard

916 492 5337            

Linda McCashion

United States Potato Board

303 873 2326

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Buy Locale! The Top Culinary Trend of 2009 Goes Online

Filed under: Fruits — Tags: , , , , , — admin @ 7:55 pm



Shown here Bountiful Fruit orchards in eastern Washington


Wenatchee, WA (PRWEB) June 24, 2009

Across the United States, the ‘buy local’ movement continues to gain momentum, especially when it comes to fresh fruits and vegetables. In fact, locally grown produce was deemed the hottest culinary trend for 2009 by 1,600 chefs in a recent survey conducted by the National Restaurant Association.

But, according to The Hartman Group, the consumer definition of local produce goes beyond the number of actual miles it takes for the food to travel from the farm to the store. Instead, a growing number of consumers are seeking fresh fruits and vegetables because the location, or locale, where the food was grown, is known for producing a higher quality than competing regions.

“Whether they are shopping at the grocery store, online or at a farmer’s market, consumers are paying more attention to the place their food is coming from,” said West Mathison, president of Stemilt Growers, a leading tree fruit company based in Wenatchee, Washington. “The idea of buying from the best locale is based on the premise that certain foods taste better when they grow in the right climate. That’s why wine lovers will look to purchase wine from the Napa Valley – they know that’s the place to get premium wine.”

To tap into this growing segment, Stemilt recently re-launched its online gift fruit site, Bountiful Fruit, as a place to not only purchase fruit direct from the grower, but also direct from the best tree fruit growing region in the world.

“We keep it local by selling only the fruit we grow, and we highlight the locale because eastern Washington truly is the best ground in the world for tree fruit,” said Mathison. “The arid climate combines with a fertile soil and plentiful water supply to create the perfect environment for growing fruit with the right shape, color, and most importantly – full of flavor.”

According to Stemilt marketing director, Roger Pepperl, Bountiful Fruit also makes it easy for consumers to support family growers and stay connected to the farm. “In addition to our own Stemilt orchards, we partner with the best family farms in central Washington. When consumers order fruit from Bountiful Fruit, they are supporting an extended family of local growers that are committed to producing world class fruit,” he said.

To further connect the locale with the end customer, the web and social media plays a unique role. “We are using social networking via Twitter and Facebook as a way to connect consumers back to the farm. Keeping fans and followers updated on what is happening in the orchard, how harvest is coming along, and what to expect when they open up a box of our gift fruit makes shopping at Bountiful Fruit a more personal experience,” said Pepperl.

About Bountiful Fruit:

Bountiful Fruit is an online gift fruit store created by Stemilt Growers, Inc., a family-owned fruit company. With nearly a century of growing expertise, the Mathison family of Stemilt launched Bountiful Fruit in 2005 to provide consumers access to fresh fruit direct from the orchard. Bountiful Fruit specializes in gifts that are sincere, delicious and grown with the environment in mind.

Contact:

Roger Pepperl, Marketing Director

Stemilt Growers

(509) 662-9667

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Creole Potato Salad Propels “New Orleans Bill” to Entrepreneurial Success — “Kick’n” Potato Salad Sold in Over 1,000 Delis and Supermarkets Across U.S.

Filed under: Salad — Tags: , , , , , , , , , , , , , , , — admin @ 7:52 pm



Oakland, CA (PRWEB) August 9, 2005

There is something to be said for “old family recipes.” New Orleans, Louisiana native Bill Washington used one to propel him to entrepreneurial success. Made from a family recipe, New Orleans Bill’s Creole Potato Salad has become the side dish of choice throughout Northern and Southern California, Connecticut, Illinois, Massachusetts, Louisiana, Oklahoma, Texas, Atlanta, Georgia and the fastest-growing city in the United States, Las Vegas, Nevada. The delectable Creole Potato Salad includes a blend of his special spices and Creole flavors with just the right amount of “kick” to remind you that it is New Orleans cooking!

For the past 15 years, Washington, a former Bourbon Street barker and Southern University Business graduate, has supplied supermarkets and delis with millions of pounds of his award-winning salad. Consumers purchase New Orleans Bill’s delectable salad in delicatessens and at these major supermarket deli counters: Albertsons, Safeway, Mollie Stones, Pak ‘N Save, and PW supermarkets in Northern California; Albertsons stores in Southern California, Louisiana, Texas, Oklahoma and Las Vegas; Jewel and Cub supermarkets in Illinois, Shaw’s in New England and Wayfield Markets in Atlanta – more than 1,000 stores in all.

Washington has always been proud of his New Orleans roots, and the distinctive cuisine that is native to the area. He wanted to create a food product that differed from the typical gumbo, jambalaya and similar foodstuffs. Early on, in his apartment kitchen, Washington prepared his family-recipe salad for cooking demonstrations that took him all over California. Tasters’ reactions confirmed what he had always thought: people of all backgrounds and races love “authentic” New Orleans food. To everyone’s amazement, Washington ended his conservative accounting career to make potato salad!

Sold primarily at supermarket deli counters as “Creole Potato Salad” (served by deli clerks), the salad is also sold in pre-packaged containers under the “New Orleans Bill” label in other delicatessens. When introduced in Northern California, Bill’s Creole Potato Salad became the fastest selling food item in Lucky’s supermarket (now Albertson’s) deli history! The salad’s tremendous popularity and ever increasing line-up of retail customers has propelled Bill Washington to entrepreneurial success.

Visit Bill Washington’s web site (www.NewOrleansBillCreoleFood.com) frequently to see if his authentic Creole Potato Salad is sold in your area. New locations and new cities and states are added weekly to Bill’s list of clients. If not carried in your area, ask your local store’s deli department manager “why not?”

Continuing his desire to create and market tasty and innovative New Orleans recipes, Bill will soon introduce Creole Macaroni Salad and his Sweet Potato Cookies – a jazzy blend of yams and his secret spices. Bill “jams with some yams!”

Facilities in Alabama and Oakland, CA enable New Orleans Bill’s Creole Foods to service wholesale customers nationwide. The zesty salad is sold to wholesale distributors under two brand names – “New Orleans Bill’s” and “Mother Dear’s.” To obtain wholesale information, E-mail New Orleans Bill (NewOrleansBill@aol.com) or visit the wholesale page on his web site.

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The Cupcake Shot Drink Wins Bronze At The 2006 World Beverage Competition

Filed under: Drinks — Tags: , , , , , , , , — admin @ 7:52 pm



Clermont, Florida (PRWEB) December 19, 2005

The Original Cupcake Shot Drink Company® Wins The Bronze At The 2006 World Beverage Competition

On December 15, 2005, The World Beverage Competition announced the winners of the 2006 World Beverage Competition. The Original Cupcake Shot Drink Company’s Cupcake Mini Shot Variety Kit was awarded the Bronze in the 2006 World Spirits Competition for liqueurs.

“Bronze for liqueurs goes to The Original Cupcake Shot Drink, which was by far the most fun product to present to the judges, as the staff followed to the letter the instructions of the manufacturer to assemble the multitude of ingredients required to create this masterpiece product. We were not sure if the product qualifies as a liqueur as it is the first product ever entered under the drink classification “Other” but the taste buds have spoken and the judges all agreed that the Cupcake Shot was the “bomb,” says the World Beverage Competition.

For more information on The 2006 World Beverage Competition, please go to www.BeverageCompetition.com or email them.

“We are thrilled to receive this prestigious award and to be recognized as one of the top products out of thousands of companies across the world in “The World’s Largest Beverage Competition,™” Debbie “Cupcake” Currier, Creator and Owner of The Original Cupcake Shot Drink Company®.

The Original Cupcake Shot Drink Company® sells cupcake shot drink kits, gift baskets and party supplies for any occasion. We also take custom orders for any size party. “All of our cupcake shot drinks can be made with or without alcohol. You do not have to drink alcohol to celebrate with our cupcake shot drinks, but if you choose to add alcohol to the cupcake shots, we supply the recipes,” Currier stated.

“We have three different size cupcake shot cups. The Cupcake Mini Shot is a 2 oz. plastic cup, the Cupcake Shot Drink is a 5 oz. plastic cup and our Cupcake Shot Glass is a 2.5 oz. glass cup. Cupcake shot drinks are very easy to make. Just pour, whip and sprinkle. Just, “Lick and Shoot,”™ Currier added.

For more information about The Original Cupcake Shot Drink Company® and our products, please email us at sales@tocsdc.com or visit our website: www.CupcakeShotDrink.com.

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Farmer Bob Goes Social

Filed under: Fruits — Tags: , , — admin @ 7:52 pm




Jammin’ with Farmer Bob! on YouTube


Palisade, Colo. (Vocus) November 20, 2009

Bob Helmer of Alida’s Fruits in Palisade, Colorado, along with his homemade jams take center stage with his recent YouTube video, “Jammin’ with Farmer Bob!” In addition, Farmer Bob, along with his assortment of chocolate dipped fruit, Palisade peach salsa and holiday gift boxes, joined Facebook. You too may become a fan of Alida’s Fruits and Farmer Bob on Facebook.

“I’m looking forward to communicating with my customers in this new and exciting way,” Farmer Bob said. “I can’t wait to hear how our Colorado fruit gifts are used or given this holiday season.”

Farmer Bob has become a Colorado icon with his orchard and commercial kitchen at Alida’s Fruits in Palisade, Colorado. Every year Bob Helmer creates his homemade jams, jellies, syrups, salsas and chocolate dipped fruit from the product of western Colorado orchards, including Palisade peaches. Alida’s Fruits are available at the retail stores located at 3402 C ½ Rd., Palisade, Colorado, and 500 Main St., Grand Junction, Colorado, or online to be shipped anywhere within the continental United States at www.alidasfruits.com.    

“I’m excited about going social,” Farmer Bob said. “Who knew making gourmet jams and holiday food gifts would get me started on YouTube?”

About Alida’s Fruits

Perfectly situated in the heart of western Colorado’s fruit country, Alida’s Fruits offers a delightful combination of good old-fashioned agriculture and modern entrepreneurship. “Farmer Bob” and Alida Helmer have spent years working the land, tending their orchards, and concocting a delicious variety of home canned products from the fruits of their labor. Whether you’re looking for a tasteful Colorado gift idea, Palisade peaches or just want to indulge yourself, Alida’s Fruits offers fresh fruits in season and homemade jams, gourmet jellies, fresh fruit syrups and more in beautiful Colorado gift boxes year–round. In addition, Palisade Pride offers a delightful variety of chocolate dipped fruits. To learn more about Alida’s Fruits and to order online, visit www.alidasfruits.com.

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?Mango Tango Spinach Salad? Wins ?Fresh Favorite Summer Salads? Recipe Contest

Filed under: Salad — Tags: , , , , , , , , , , — admin @ 7:51 pm



Atlanta, GA (PRWEB) July 28, 2010

Julie Veith’s “Mango Tango Spinach Salad” recipe was selected as the winner of the Association for Dressings & Sauces’ 2010 quarterly online salad recipe contest for April through June.

The Wichita, Kansas resident, Julie Veith, took top honors and the 0 Grand Prize with her refreshing recipe for “Mango Tango Spinach Salad.” The Online Salad Recipe Contest was sponsored by the Association for Dressings & Sauces.

The two finalists are Karen Kuebler of Dallas, Texas for her “Sedona Summer Salad with Crispy Chicken,” a delicious entree salad, and Priscilla Yee of Concord, California for her “Tex-Mex Cobb Salad.”

For more information about the contest and to find creative salad recipes, visit www.saladaday.org.

For more information, contact the Association for Dressings & Sauces at 404-252-3663.

[Note: See attached recipes]

GRAND PRIZE WINNER

Mango Tango Spinach Salad

Number of Servings: 8

Ingredients:

2 mangos cubed

2 avocados cubed

4 tomatoes chunked

1/4 cup finely chopped green onions

4 cups chopped fresh spinach

1/4 cup finely chopped cucumbers

1 cup Raspberry Vinaigrette Dressing

1/2 cup Mozzarella Cheese shredded

1/4 cup sliced almonds

1/4 cup chopped fresh cilantro

Instructions:

In large serving bowl combine mangos, avocados, tomatoes, onion, spinach, cucumbers, and dressing, and lightly toss. Sprinkle cheese, almonds, and cilantro evenly over top of salad prior to serving. Immediately before serving gently toss once more and serve.

Prep Time: 20 minutes

Julie Veith

Wichita, Kansas

HONORABLE MENTION WINNERS

Sedona Summer Salad with Crispy Chicken

Number of Servings: 4

Ingredients:

1 pound frozen breaded chicken breast tenders, thawed and cooked according to package instructions

2 cups torn leaf lettuce

1 cucumber, peeled and thinly sliced

1 yellow squash, thinly sliced

2 green bell peppers, cored and chopped

1 cup peeled baby carrots, sliced

1 cup cherry tomatoes, halved

1 15.25-oz. can whole kernel corn, drained

1 cup grated sharp cheddar cheese

1 bottle retail Italian Salad Dressing

Instructions:

While chicken tenders are cooking, toss remaining ingredients together in large serving bowl until well-blended. Slice cooked chicken tenders into bite-sized pieces and arrange on top of salad.

Prep Time: 30 minutes

Karen Kuebler

Dallas, Texas

Tex-Mex Cobb Salad

Number of Servings: 4

Ingredients:

Chipotle BBQ Dressing

3/4 cup Ranch dressing

1/4 cup prepared hickory barbecue sauce

3 tablespoons chopped cilantro

1 tablespoon lime juice

1 teaspoon minced chipotle chile in adobo sauce

Salad

8 cups shredded romaine lettuce

4 strips cooked thick-cut bacon, cut in 1/2-inch pieces

1 avocado, peeled, diced

1 1/2 cups cooked corn kernels

15-ounce can black beans, rinsed and drained

1 1/2 cups diced cooked grilled chicken breast

1 1/2 cups grape tomatoes

1 cup pepper jack cheese, cubed

1/3 cup sliced red onion

Tortilla chips (garnish)

Instructions:

In small bowl, combine Ranch Dressing, barbecue sauce, cilantro, lime juice and chipotle chile; mix well. Line a large platter with lettuce. Arrange remaining ingredients, in rows, across lettuce. Serve with dressing. Garnish with tortilla chips.

Prep Time: 15

Priscilla Yee

Concord, California

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New Stock Investing Software from StockSalad.com Calculates and Ranks Stock Picks in Real Time

Filed under: Salad — Tags: , , , , , , , , , — admin @ 7:51 pm



The Netherlands (PRWEB) July 2, 2007

StockSalad.com announces the release of its new stock investing software, designed to evaluate and rank stock picks in real time. The application blends different types of data, including fundamental analysis, technical analysis, analysts’ research, correlation and more into one single indicator — The StockRank Index.

StockSalad’s new software translates all information for stock investors into a simple list of stocks, ranked according to how overvalued or undervalued they are on the stock market. The program can calculate millions of variables in real time.

StockSalad.com software blends different types of data together, like fundamental analysis (EPS, sector analysis, correlation, market capitalization), technical analysis (the new floating moving average, Fibonacci levels, support/resistance) and market analysts’ recommendations.

Fundamental analysis

Earnings per share (EPS) is one of the most important aspects to determine whether a stock is undervalued or overvalued. StockSalad.com calculates the daily changes of EPS for each stock to determine the Stock Rank Indicator. The EPS is applied in relation to all other stocks within the same industry sector. StockSalad.com calculates and applies the exact amount of influence that each stock has on the market based on its capitalization.

Technical analysis and trends

StockSalad.com indicates the trend based on the optimal moving average (MA) for each stock. When the best MA changes, as a result of the last price change of the stock, StockSalad.com automatically switches to the new best MA. This is the floating moving average — dynamically using the latest optimal MA. “Buy” and “sell” signals are generated based on the best MA at that particular moment.

Analyst research

StockSalad.com automatically calculates the influence of the latest recommendations of the analysts for each stock and merges this data into the StockRank Index along with all other components.

The StockRank index is updated daily. At the moment, the program includes all stocks from DJ and NASDAQ 100. The number of stock markets will be gradually extended in the future.

More information about The StockRank Index is available at StockSalad.com.

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